Originally posted on The Literate Chef:
Crab Cakes with Sauce Remoulade ? (active preparation & cooking time about 1 hour – makes 6 to 8 crab cakes as a meal or 22 to 25 as hors d’oeuvres) Ingredients: For The Crab Cakes 1 lb. lump crab meat 1 cup thinly sliced scallions, about 7 scallions,…![]()
Crab Cakes with Sauce Remoulade ? (active preparation & cooking time about 1 hour – makes 6 to 8 crab cakes as a meal or 22 to 25 as hors d’oeuvres) Ingredients: For The Crab Cakes 1 lb. lump crab meat 1 cup thinly sliced scallions, about 7 scallions,…
